By Puja Gupta
New Delhi, Feb 21 (IANSlife) Known for being a melting pot of Chinese, Malay, Indian and Eurasian cultures, Singapore offers a wide-ranging food scene that is one of the most vibrant in Southeast Asia.
The culinary offerings in Singapore from Michelin starred fine dining to accessible and award-winning hawker food, makes it a must-go destination for foodies. Singapore’s hawker culture was recently inscribed on the UNESCO Intangible Cultural Heritage list, reflecting the country’s living heritage and multiculturalism.
Bringing the unique food culture of the country to India, a modern Singapore restaurant Mai Bao has been launched in Delhi that offers street food flavours of Singapore.
Avantika Sinha Bahl,…