Subscribe to our Telegram channel for the latest updates on news you need to know.
KUALA LUMPUR, Feb 16 — Fancy a pungent slab of Limburger? Perhaps a Spicy Cov-philly or a soft, crumbly Bovre? How about a herbed halloumi or a smoked Queso Oaxaca?
These are all cheeses made by D’Artisan Cheese, a wholly Malaysian cheesemaking enterprise run by the husband and wife team of Dexter Lim, 40, and Natalie Chiang, 38.
(In case you’re curious, a Limburger or Herve cheese is a strong-smelling cheese that originates from what is now the…