Behrouz Biryani, Mandarin Oak, Oven Story, and Sweet Truth — these are just some of the QSR brands operated by Rebel Foods, which believes it was born out of the marriage of great food and innovative tech.
The largest cloud kitchen restaurant chain in India began life as a brick-and-mortar business with one brand, Faasos, in 2011. Today, it operates more than 350 cloud kitchens in India, as well as in the UAE, South East Asia, and the UK.
Now, the Mumbai-based dark kitchen company is looking to further leverage tech, in particular IoT, AI, and robotics, in all its cloud kitchens. Computer vision and AI is helping chefs at Rebel Foods automate the entire cooking process, courtesy some ‘very intelligent equipment’ —…