Restaurant industry advocates propose a plan for indoor dining tied to COVID positivity
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Restaurant industry advocates propose a plan for indoor dining tied to COVID positivity

Advocates for the hospitality industry have proposed guidelines that would allow indoor dining capacity to increase or decrease based on percentages of coronavirus positivity rates.

Michigan, Illinois to resume more indoor dining

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The Michigan Restaurant & Lodging Association (MRLA) released a plan to bring back “normal operations” to the hospitality industry hit so hard by the pandemic. 

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Since the pandemic, the MRLA and restaurant owners and operators have asked state health officials for its specific scientific data upon which they based…

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